What we do
Food first — then
everything around it.
Three services, one aim: support that helps people stand on their own.
01
Soup Kitchens
Twice a week, every week — 70–100 hot meals cooked fresh each session, plus drinks, snacks and surplus-food parcels to take home. Just turn up.
02
Food Bank — Emergency Parcels
Emergency food parcels for households in real hardship — by application, with a short vetting process, collected from our hub on Tuesdays and Thursdays, 11am–1pm.
03
Workshops & Skills
Food is the start, not the finish. We run skills sessions and mentoring — and we're growing this into online workshops — to help people take the next step beyond the table.
Soup kitchens & food bank
Days, times & where to find us
No referral needed at either kitchen — just come along. Need something between kitchen nights? Request an emergency food parcel.